Stamp Of Approval Spaghetti Sauce Recipe
Stamp Of Approval Spaghetti Sauce Recipe. Transfer to a 5-quart slow cooker. Stir in the tomatoes, tomato paste, water, sugar, worcestershire sauce, oil and seasonings. Cover and cook on low for 8 hours or until bubbly. Discard bay leaves. Serve with spaghetti.
Stamp-of-Approval Spaghetti Sauce Recipe. Get full Stamp-of-Approval Spaghetti Sauce Recipe ingredients, how-to directions, calories and nutrition review. Rate this Stamp-of-Approval Spaghetti Sauce recipe with 2 lb ground beef, 3/4 lb johnsonville mild ground italian sausage, 4 medium onions, finely chopped, 8 garlic cloves, minced, 4 cans (14-1/2 oz each) diced tomatoes, undrained, 4 cans (6 oz each) tomato paste, 1/2 cup water, 1/4
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Stamp-of-Approval Spaghetti Sauce. Stamp-of-Approval Spaghetti Sauce. Directions In a Dutch oven, cook the beef, sausage, onions and garlic over medium heat until meat is no longer pink; drain. Transfer to a 5-qt. slow cooker. Stir in the tomatoes, tomato paste, Publisher: Tasteofhome.com.
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