Hoppin John Recipe
Hoppinâ€™ John Recipe. Hoppinâ€™ John is one of those classic Southern dishes that come with as many versions, stories and flavors as there are cooks. At its core, however, Hoppinâ€™ John is rice, black-eyed peas (or field peas), smoked pork, and onions.
The Pioneer Woman. Hoppinâ€™ John is a basic, simple black-eyed pea stew. I kept it extremely pared down, and when I made it yesterday I had a hard time not adding bright red bell pepper, big pieces of torn kale, and canned diced tomatoes. All of these are acceptable, of course, but I wanted to keep it basic and unadorned. Thereâ€™s beauty in simplicity sometimes.
Southern Hoppin' John Recipe. I have been searching for years for a decent Hoppinâ€™ John recipe. I wanted to keep the New Years tradition going since my Mother in law crossed over. The only change I made was to use chicken broth instead of water. This is THE RECIPE from here on out. Usually I printed 2-3 different recipes to get a decent dish. This one is fabulous!
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Hoppin' John Recipe. The classic Charleston recipe for hoppin' john is a very dry version of the dish, but it is served with greens in their juices â€” or with a side dish of more peas and pot likker. "One pound of
Video of Hoppin John Recipe
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